Teff (light)

It is a type of grain used to make the traditional flatbread called injera in Ethiopia and Eritrea. It is very nutritious and versatile, used in bread, pancakes, and other baked goods.

We have produced this teff from high-quality teff grain and assure you that it is a product that is flavorful and of the highest quality.

Teff is naturally gluten-free. It is a good source of iron and provides high-quality plant-based protein, making the flour an excellent choice for vegetarians and vegans. Furthermore, it is rich in various essential vitamins, including B vitamins, and minerals such as calcium, magnesium, and phosphorus.

Teff is naturally gluten-free. It is a good source of iron and provides high-quality plant-based protein, making the flour an excellent choice for vegetarians and vegans. Furthermore, it is rich in various essential vitamins, including B vitamins, and minerals such as calcium, magnesium, and phosphorus.