1kg 14,00 €
Zutaten: Äthiopische fermentierte Gerste
NUTRITIONAL INFORMATION per 100 g
Brennwert: 330 – 360 kcal
Fett: 2 – 4 g
Kohlenhydrate: 70 – 75 g
Ballaststoffe: 4 – 9 g
Eiweiß: 10 – 13 g
Barley malt
In Ethiopia, barley malt (Bikil) refers to barley that has been soaked, germinated, dried, and then crushed. The production process is similar to malt production in Europe. It is used in the preparation of traditional Ethiopian drinks such as tela. In this process, it provides enzymes (primarily amylases) that convert starch into sugar, thus contributing to fermentation and flavor.