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1kg 22,00 

Ingredients: Ethiopian dried Gesho stems and leaves

NUTRITIONAL INFORMATION per 100 g

Energy: 14 kcal
Fat: 2.4 g
Carbohydrates: 62 g
Fiber: 1.2 g
Protein: 2.4 g

Gesho (Ethiopian buckthorn)

It is used in the production of traditional beverages such as Tela and Tej. Its function is comparable to that of hops in Europe: it imparts bitterness, supports fermentation, and contributes to the aroma.